Publikationsliste apl. Prof. Dr. Sascha Beutel
2014
Langejuergen, J., Wagner, C., Beutel, S., Hopmeier, T., Scheper, T., & Zimmermann, S. (2014). Non-invasive monitoring of bacterial growth and auto-induced protein production in a bioreactor with a closed-loop GC-IMS. International Journal for Ion Mobility Spectrometry, 18(1), 9-15. https://doi.org/10.1007/s12127-014-0163-7
Lücking, T. H., Sambale, F., Schnaars, B., Bulnes-Abundis, D., Beutel, S., & Scheper, T. (2014). 3D-printed individual labware in biosciences by rapid prototyping: In vitro biocompatibility and applications for eukaryotic cell cultures. Engineering in life sciences, 15(1), 57-64. https://doi.org/10.1002/elsc.201400094
Lücking, T. H., Sambale, F., Beutel, S., & Scheper, T. (2014). 3D-printed individual labware in biosciences by rapid prototyping: A proof of principle. Engineering in life sciences, 15(1), 51-56. https://doi.org/10.1002/elsc.201400093
Schmidt-Hager, J., Ude, C., Findeis, M., John, G. T., Scheper, T., & Beutel, S. (2014). Noninvasive online biomass detector system for cultivation in shake flasks. Engineering in life sciences, 14(5), 467-476. https://doi.org/10.1002/elsc.201400026
Ude, C., Schmidt-Hager, J., Findeis, M., John, G. T. H., Scheper, T., & Beutel, S. (2014). Application of an Online-Biomass Sensor in an Optical Multisensory Platform Prototype for Growth Monitoring of Biotechnical Relevant Microorganism and Cell Lines in Single-Use Shake Flasks. Sensors (Basel, Switzerland), 14(9), 17390-17405. https://doi.org/10.3390/s140917390
Wagner, C., Benecke, C., Buchholz, H., & Beutel, S. (2014). Enhancing bioethanol production from delactosed whey permeate by upstream desalination techniques. Engineering in life sciences, 14(5), 520-529. https://doi.org/10.1002/elsc.201300138
2013
Berger, R. G., Leonhardt, R., Zelena, K., Krings, U., Hartwig, S., Scheper, T., & Beutel, S. (2013). Terpene hydroperoxides: Neglected precursors of flavours. In Current topics in flavor chemistry & biology: The proceedings of the 10th Wartburg Symposium on Flavor Chemistry and Biology, held in Eisenach, Germany on April 16th-April 19th, 2013 (S. 146-151). Deutsche Forschungsanstalt für Lebensmittelchemie.
Beutel, S., Frister, T., & Scheper, T. (2013). Simple and efficient route for the production of terpenes by enzymatic means. https://www.tci.uni-hannover.de/uploads/tx_tkpublikationen/ECI_2013_Beutel.pdf
Frister, T., Hartwig, S., Beutel, S., & Scheper, T. (2013). Biokatalytische Umsetzung von synthetischem Farnesylpyrophosphat zur Herstellung von Duftstoffen. Postersitzung präsentiert bei Biotechnica 2013, Hannover, Deutschland. https://www.tci.uni-hannover.de/fileadmin/institut/TCI-Dokumente/Kongressbeitraege_Poster/Poster_Biotechnica_2013.pdf
Frister, T., Hartwig, S., Beutel, S., & Scheper, T. (2013). Production of sesquiterpenes by biocatalytic transformation of synthetic farnesyl diphosphate. https://www.tci.uni-hannover.de/uploads/tx_tkpublikationen/ECNP_Frister.pdf
