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1992
Middendorf, C., & Scheper, T. (1992). A profound insight into immunochemical analysis: Immunochemical Assays and Biosensor Technology for the 1990s edited by Robert M. Nakamura, Yasushi Kasahara and Garry A. Rechnitz, American Society for Microbiology, 1992. US$43.00 (member)/US$51.00 (non-member) (ix + 411 pages) ISBN 1 55581 040 3. Trends in Biotechnology, 10. https://doi.org/10.1016/0167-7799(92)90301-B
Quack, R., Scheper, T., Schügerl, K., Ullrich, M., Ferretti, R., Voigt, H., & Treichel, W. (1992). Development and application of a new enzyme sensor type based on the MOS-capacitance structure for bioprocess control. In Biosensors '92: proceedings
Schapöhler, S., Scheper, T., Schügerl, K., & Barenschee, E. R. (1992). Enantioselective Enzymic Synthesis of Prostaglandin Synthons in Multiphase Reaction Media. Cheminform, 23(48). https://doi.org/10.1002/chin.199248320
Scheper, T., Bornscheuer, U., Capewell, A., Herar, A., Hundeck, H. G., Meyer, H., Schubert, F., & Kolisis, F. (1992). A Comparison of Enzymatic Reactions in Aqueous, Organic and Multiphase Systems. Progress in Biotechnology, 8, 37-44. https://doi.org/10.1016/B978-0-444-89046-7.50011-4
Scheper, T. (1992). Biosensors for process monitoring. Journal of Industrial Microbiology, 9(3-4), 163-172. https://doi.org/10.1007/BF01569620
Scheper, T. (Hrsg.) (1992). Modern biochemical engineering: dedicated to Prof. Karl Schügerl on the occasion of his 65th birthday. (Advances in biochemical engineering, biotechnology; Band 46). Springer Nature. https://external.dandelon.com/download/attachments/dandelon/ids/DE00406813BE721945D4CC12578B2002DB607.pdf
Schmidt, J., Anders, K. D., Scheper, T., & Lübbert, A. (1992). Dynamik der lokalen Sauerstoffabsorption im Airlift‐Schlaufenreaktor. Chemie Ingenieur Technik, 64(6), 568-569. https://doi.org/10.1002/cite.330640623
Thordsen, O., Lee, S.-J., Scheper, T., Rehr, B., & Sahm, H. (1992). A Novel Optical Biosensor for the Determination of Glucose, Fructose, Gluconolactone and Sorbitol. In Biosensors '92 Proceedings: The Second World Congress on Biosensors https://doi.org/10.1016/B978-1-85617-161-8.50064-1
1991
Afschar, A. S., Bellgardt, K. H., Vaz Rossell, C. E., Czok, A., & Schaller, K. (1991). The production of 2,3-butanediol by fermentation of high test molasses. Applied Microbiology and Biotechnology, 34(5), 582-585. https://doi.org/10.1007/BF00167903
Appel, K. E., Görsdorf, S., Scheper, T., Spiegelhalder, B., Wiessler, M., Schöpcke, M., Engeholm, C., & Kramer, R. (1991). Metabolic denitrosation of N-nitrosamines: mechanism and biological consequences. In Relevance to Human Cancer of N-Nitroso Compounds, Tobacco Smoke and Mycotoxins (IARC Scientific Publication; Band 105).
