Zeige Ergebnisse 1641 - 1650 von 1664
1986
Bahnemann, D. W., Kormann, C., & Hoffmann, M. R. (1986). Photocatalytic formation of hydrogen peroxide. Preprints / American Chemical Society, Division of Petroleum Chemistry : general papers and symposia, 31(2).
Meissner, D., Memming, R., Kastening, B., & Bahnemann, D. (1986). Fundamental problems of water splitting at cadmium sulfide. Chemical physics letters. https://doi.org/10.1016/0009-2614(86)80583-8
Reardon, K. F., Scheper, T., & Bailey, J. E. (1986). In situ fluorescence monitoring of immobilized Clostridium acetobutylicum. Biotechnology letters, 8(11), 817-822. https://doi.org/10.1007/BF01020831
Scheper, T., & Schügerl, K. (1986). Bioreaktor‐Charakterisierung mittels In‐situ‐Fluorometrie. Chemie Ingenieur Technik, 58(5), 433. https://doi.org/10.1002/cite.330580523
Scheper, T., & Schügerl, K. (1986). Characterization of bioreactors by in-situ fluorometry. Journal of biotechnology, 3(4), 221-229. https://doi.org/10.1016/0168-1656(86)90004-0
Scheper, T., & Schügerl, K. (1986). Culture fluorescence studies on aerobic continuous cultures of Saccharomyces cerevisiae. Applied Microbiology and Biotechnology, 23(6), 440-444. https://doi.org/10.1007/BF02346057
Scheper, T., Lorenz, T., Schmidt, W., & Schügerl, K. (1986). Measurement of culture fluorescence during the cultivation of Penicillium chrysogenum and Zymomonas mobilis. Journal of biotechnology, 3(4), 231-238. https://doi.org/10.1016/0168-1656(86)90005-2
Scheper, T., Weiss, M., & Schügerl, K. (1986). Two new fluorogenic substrates for the detection of Penicillin-G-acylase activity. Analytica chimica acta, 182(C), 203-206. https://doi.org/10.1016/S0003-2670(00)82451-4
Schuegerl, K., Burschaepers, J., Frieling, M. V., Gebauer, A., Lorenz, T., Lubbert, A., Scheper, T., Czech, K., & Frohlick, S. (1986). Fluid dynamic behaviour of airlift tower loop reactors. In J. Stanbury (Hrsg.), Papers presented at the International Conference on Bioreactor Fluid Dynamics (S. 73-91). BHRA.
Schügerl, K., Lorenz, T., Lübbert, A., Niehoff, J., Scheper, T., & Schmidt, W. (1986). Pros and cons: on-line versus off-line analysis of fermentations. Trends in biotechnology, 4(1), 11-15. https://doi.org/10.1016/0167-7799(86)90128-9
