Publications

Institute of Technical Chemistry

Showing results 1651 - 1660 out of 1664

1985


Asmus, K. D., Bahnemann, D., & Krischer, K. (1985). One-electron induced degradation of halogenated methanes and ethanes in oxygenated and anoxic aqueous solution. Life Chemistry Reports.
Makryaleas, K., Scheper, T., Schuegerl, K., & Kula, M. R. (1985). ENZYMATIC PRODUCTION OF L-AMINO ACID WITH CONTINUOUS COENZYME REGENERATION BY LIQUID MEMBRANE TECHNIQUE. German Chemical Engineering, 8(6), 345-350.
Makryaleas, K., Scheper, T., Schügerl, K., & Kula, MR. R. (1985). Enzymkatalysierte Darstellung von L‐Aminosäure mit kontinuierlicher Coenzym‐Regenerierung mittels Flüssigmembran‐Emulsionen. Chemie Ingenieur Technik, 57(4), 362-363. https://doi.org/10.1002/cite.330570424
Scheper, T. (1985). Messung zellinterner und zellexterner Parameter zur Fermentationskontrolle. [Doctoral thesis, Leibniz University Hannover].

1984


Bahnemann, D., Henglein, A., & Spanhel, L. (1984). Detection of the intermediates of colloidal TiO2-catalysed photoreactions. Faraday Discussions of the Chemical Society. https://doi.org/10.1039/DC9847800151
Makryaleas, K., Likidis, Z., Scheper, T., & Schuegerl, K. (1984). LIQUID MEMBRANE EMULSIONS: A NEW TECHNIQUE FOR IMMOBILIZING ENZYMES. In Third European Congress on Biotechnology (pp. 675-683). Verlag Chemie.
Scheper, T., Gebauer, A., Sauerbrei, A., Niehoff, A., & Schügerl, K. (1984). Measurement of biological parameters during fermentation processes. Analytica chimica acta, 163(C), 111-118. https://doi.org/10.1016/S0003-2670(00)81499-3
Scheper, T., Gebauer, A., Kuhlmann, W., Meyer, H. D., & Schuegerl, K. (1984). Messung der Kulturfluoreszenz zur Fermentationskontrolle. In H. J. Rehm (Ed.), Dechema Monographien (Deutsche Gesellschaft fuer Chemisches Apparatewesen) (pp. 83-100). (Mikrobielle Stoffproduktion - Gentechnik : Vorträge von der Jahrestagung 1983 der Biotechnologen; Vol. 95, No. 83). Verlag Chemie.
Scheper, T., Halwachs, W., & Schügerl, K. (1984). Production of L-amino acid by continuous enzymatic hydrolysis of DL-amino acid methyl ester by the liquid membrane technique. The Chemical Engineering Journal, 29(2), B31-B37. https://doi.org/10.1016/0300-9467(84)85036-4

1983


Scheper, T., Halwachs, W., & Schuegerl, K. (1983). PREPARATION OF L-AMINO ACIDS BY MEANS OF CONTINUOUS ENZYME-CATALYZED D,L-AMINO ACID ESTER HYDROLYSIS INSIDE LIQUID SURFACTANT MEMBRANES. In International Solvent Extraction Conference (pp. 389-390)