List of Publications apl. Prof. Dr. Sascha Beutel
Showing results 101 - 110 out of 184
2014
Hilmer, J. M., Gross, E., Krammer, G., Ley, J. P., Gall, M., Bornscheuer, U., Thomsen, M., Peters, C., Jonczyk, P., Beutel, S., & Scheper, T. (2014). Verfahren zur biotechnologischen Herstellung von Dihydrochalkonen. (Patent No. EP2692729A1). Europäisches Patentamt (EPA). https://worldwide.espacenet.com/patent/search?q=pn%3DEP2692729A1
John, G., Ude, C. M., Scheper, T., Beutel, S., Findeis, M., & Andrzejewski, D. (2014). Online Monitoring of pH, Oxygen and Backscattered Light during Heterologous Protein Production in Disposable Shake Flasks. New Biotechnology, 31(Supplement). https://doi.org/10.1016/j.nbt.2014.05.1890
Langejuergen, J., Wagner, C., Beutel, S., Hopmeier, T., Scheper, T., & Zimmermann, S. (2014). Non-invasive monitoring of bacterial growth and auto-induced protein production in a bioreactor with a closed-loop GC-IMS. International Journal for Ion Mobility Spectrometry, 18(1), 9-15. https://doi.org/10.1007/s12127-014-0163-7
Lücking, T. H., Sambale, F., Schnaars, B., Bulnes-Abundis, D., Beutel, S., & Scheper, T. (2014). 3D-printed individual labware in biosciences by rapid prototyping: In vitro biocompatibility and applications for eukaryotic cell cultures. Engineering in life sciences, 15(1), 57-64. https://doi.org/10.1002/elsc.201400094
Lücking, T. H., Sambale, F., Beutel, S., & Scheper, T. (2014). 3D-printed individual labware in biosciences by rapid prototyping: A proof of principle. Engineering in life sciences, 15(1), 51-56. https://doi.org/10.1002/elsc.201400093
Schmidt-Hager, J., Ude, C., Findeis, M., John, G. T., Scheper, T., & Beutel, S. (2014). Noninvasive online biomass detector system for cultivation in shake flasks. Engineering in life sciences, 14(5), 467-476. https://doi.org/10.1002/elsc.201400026
Ude, C., Schmidt-Hager, J., Findeis, M., John, G. T. H., Scheper, T., & Beutel, S. (2014). Application of an Online-Biomass Sensor in an Optical Multisensory Platform Prototype for Growth Monitoring of Biotechnical Relevant Microorganism and Cell Lines in Single-Use Shake Flasks. Sensors (Basel, Switzerland), 14(9), 17390-17405. https://doi.org/10.3390/s140917390
Wagner, C., Benecke, C., Buchholz, H., & Beutel, S. (2014). Enhancing bioethanol production from delactosed whey permeate by upstream desalination techniques. Engineering in life sciences, 14(5), 520-529. https://doi.org/10.1002/elsc.201300138
2013
Berger, R. G., Leonhardt, R., Zelena, K., Krings, U., Hartwig, S., Scheper, T., & Beutel, S. (2013). Terpene hydroperoxides: Neglected precursors of flavours. In Current topics in flavor chemistry & biology: The proceedings of the 10th Wartburg Symposium on Flavor Chemistry and Biology, held in Eisenach, Germany on April 16th-April 19th, 2013 (pp. 146-151). Deutsche Forschungsanstalt für Lebensmittelchemie.
Beutel, S., Frister, T., & Scheper, T. (2013). Simple and efficient route for the production of terpenes by enzymatic means. https://www.tci.uni-hannover.de/uploads/tx_tkpublikationen/ECI_2013_Beutel.pdf
