List of Publications Prof. Dr. Thomas Scheper
Showing results 651 - 660 out of 780
1995
Lausch, R., Reif, OW. W., Riechel, P., & Scheper, T. (1995). Analysis of immunoglobulin G using a capillary electrophoretic affinity assay with protein A and laser‐induced fluorescence detection. ELECTROPHORESIS, 16(1), 636-641. https://doi.org/10.1002/elps.11501601102
Menzel, C., Lerch, T., Scheper, T., & Schügerl, K. (1995). Development of biosensors based on an electrolyte isolator semiconductor (EIS) -capacitor structure and their application for process monitoring. Part I. Development of the biosensors and their characterization. Analytica chimica acta, 317(1-3), 259-264. https://doi.org/10.1016/0003-2670(95)00419-X
Mueller, C., Hitzmann, B., Schubert, F., & Scheper, T. (1995). pH-based fiber optic biosensors for use in clinical and biotechnological applications. In Advances in Fluorescence Sensing Technology II (pp. 558-567). (Proceedings of SPIE - The International Society for Optical Engineering; Vol. 2388). https://doi.org/10.1117/12.208517
Müller, S., Lösche, A., Bley, T., & Scheper, T. (1995). A flow cytometric approach for characterization and differentiation of bacteria during microbial processes. Applied Microbiology and Biotechnology, 43(1), 93-101. https://doi.org/10.1007/BF00170629
Scheper, T. (1995). Kalorimetrische Immunanalytik. Labor-Medizin, 18(2).
Scheper, T. (1995). Sensoren zur Überwachung biotechnologischer Prozesse. Nachrichten aus Chemie, Technik und Laboratorium, 43(3). https://doi.org/10.1002/nadc.19950430314
Schügerl, K., Scheper, T., Hitzmann, B., & Müller, C. (1995). Intelligent Sensor Systems for Bioprocess Monitoring. Journal of The Society of Instrument and Control Engineers, 34(1). https://doi.org/10.11499/sicejl1962.34.18
Suhr, H., Wehnert, G., Schneider, K., Bittner, C., Scholz, T., Geissler, P., Jähne, B., & Scheper, T. (1995). In Situ Microscopy for On-Line Characterization of Cell-Populations in Bioreactors, Including Cell-Concentration Measurements by Depth from Focus. Biotechnology and Bioengineering, 47(1), 106-116. https://doi.org/10.1002/bit.260470113
1994
Abel, C., Linz, F., Scheper, T., & Schügerl, K. (1994). Transient behaviour of continuously cultivated Baker's yeast during enforced variations of dissolved oxygen and glucose concentrations. Journal of biotechnology, 33(2), 183-193. https://doi.org/10.1016/0168-1656(94)90110-4
Beyer, M., Menzel, C., Quack, R., Scheper, T., Schügerl, K., Treichel, W., Voigt, H., Ullrich, M., & Ferretti, R. (1994). Development and application of a new enzyme sensor type based on the EIS-capacitance structure for bioprocess control. Biosensors and Bioelectronics, 9(1), 17-21. https://doi.org/10.1016/0956-5663(94)80010-3
